Boost urinary tract health with cranberry, potassium, and magnesium in PERAL BERRY for infection prevention and relief.
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Sep 01

Supporting Urinary Tract Health with Cranberry, Potassium, and Magnesium

PERAL BERRY is food supplement that is a urinary alkalizer containing Minerals and Cranberry to contribute to a healthier urinary tract. PERAL BERRY relieves painful and burning urination, prevents recurrent urinary tract infections, and reduces the risk of cystitis. It contains important ingredients the support urinary tract health such as Cranberry, Potassium and magnesium.

Cranberry extract

The effectiveness of cranberry products in treating UTIs may depend on their concentration of proanthocyanidins (PACs). The most well-known way cranberry is thought to prevent UTIs is by interfering with bacterial adhesion in the urinary tract. Cranberry consumption can trigger an antiadhesion response in the urine, making it difficult for bacteria to adhere to the urinary tract cells. Without this adhesion, bacteria are unable to grow and cause an infection. One of the main causes of urinary tract infections is the bacteria that adheres to the urinary tract cells

 

Potassium

  • Urine Production and Dilution: Potassium helps regulate fluid balance and may influence urine production. Adequate potassium levels can contribute to the proper dilution of urine, which may help flush out bacteria from the urinary tract.
  • Acid-Base Balance: Potassium also helps maintain the acid-base balance in the body. A balanced pH in urine can create an environment less conducive to bacterial growth.

Magnesium

  • Urinary Tract Health: Magnesium is involved in muscle function, including the muscles of the urinary tract. Proper muscle function can support normal urinary flow and reduce the risk of urinary retention, which can sometimes lead to infections.
  • Anti-Inflammatory Properties: Magnesium has anti-inflammatory properties that might help reduce inflammation in the urinary tract, potentially aiding in overall urinary tract health.

 

References:

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0256992#sec009

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